Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should visit a coffee shop. These shops sell a range of whole beans from all over the globe. They also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans to buy beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, as well as a variety of loose teas

When you enter this quaint West Village shop, the scent of freshly coffee beans decaf beans fills your nostrils. Open bags of dark-brown beans line the shelves, along with sugar jars, coffee-making equipment as well as tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to operate the shop in the same fashion as his father did and grandfather.

Sey Coffee beans lavazza - utahsyardsale.Com -

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just around the corner, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers earned it the acclaim of the most discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to get rid of any imperfections, then dry fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of melons and coffee Beans Lavazza berries.

Sey's goal of holistically improving the well-being of growers, staff and customers extends beyond the walls of the shop. It uses biodegradable disposables and composts, preventing waste from landfills and converting it to agents that reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, a move that puts baristas into a position to provide their livelihoods and encourage them to focus on their craft.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They began with a small shop and a team of dedicated employees. Their honest and creative approach to providing a unique coffee experience has earned them a following, not just in their own town however, but across the globe.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different varieties each year to identify the ones that are perfect for their tastes. They roast them lightly, adjusting their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist design, and has been praised by coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and typically has seven or eight varieties on offer at any given point.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order with each cup of coffee roasted and brewed to your specifications in less than minutes. It searches the globe for the highest quality specialty beans that are sourced directly providing customers with choices and high-quality.

Their on-site roaster is an automatic fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown into a heated box with high-velocity air that is circulated. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate aromas were present. The coffee began to cool as you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted will be poured into the Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than one minute. Customers can pick from nine single origins as well as a variety blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had one espresso machine in a single origin coffee beans group, Parlor Coffee has become a burgeoning roastery whose beans are available at top cafes, restaurants and home brewers all over the city. Parlor is committed to sourcing top-quality beans from across the globe Each one is a long, arduous journey before it reaches the hands of its roasters.

In their own words, they "have an unstoppable passion for craft and a conviction that good coffee should be accessible to anyone." They achieve that with their down-to-earth area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled items, and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays, which are accessible to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). They're off the beaten track however, they're is worth a visit.